Mille Feuille

Ingredients
  • - 20gr fresh strawberries
  • - 15g strawberry jam
  • - 50gr butter cream
  • - 3 pieces of Dory biscuit
  • - 10gr dark chocolate
Recipe

Put the jam in the middle of Dory biscuit. Squeeze the butter cream around the Dory biscuit, next place fresh strawberries around it. Squeeze the butter cream onto the biscuit, then add chocolate décor and 1/4 slice of strawberry on top

Matcha

Ingredients
  • - 50gr butter cream
  • - 2 pcs Dory
  • - 10gr greentea powder
  • - 10gr dark chocolate
Recipe

Mix butter cream with green tea powder altogether evenly. Apply green tea butter cream in between 2 pieces of Dory biscuit. Use the piping bag to place green tea butter cream onto the top of Dory biscuit. Finally put chocolate décor and logo on...

Honore

Ingredients
  • - 50gr caramel sugar
  • - 2 pates à choux
  • - 50gr butter
  • - 2 pcs doug
  • - 10gr dark chocolate
  • - 20gr pastry cream
Recipe

Apply cream in between 2 pieces of Dory biscuit. Next, place 2 choux puffs filled with pastry cream and dipped into caramel onto the choux. Use the piping bag to create the butter cream next to the choux cake. Finally, put chocolate décor on...

Products are imported and distributed by An Nam Finefood
Term & Condition>Policy