Brownie

Ingredients
  • - 1 pc of opera cake
  • - 1 fresh strawberry
  • - 3 pcs of Dory biscuit
  • - 10gr dark chocolate
  • - 10gr butter cream
  • - 50gr mascarpone chantilly
Recipe

Press 2 pieces of Dory biscuit with butter cream on the side of the opera cake. Squeeze mascarpone Chantilly cream on top of the Opera cake. Sprinkle chopped Dory biscuit onto the cake. Decorate with Fresh strawberry. Finally, put chocolate décor on top and...

Chocolate

Ingredients
  • - 50gr chocolate butter cream
  • - 20gr pecan nut chopped
  • - 10gr dark chocolate
  • - 3 pcs of Dory biscuit
Recipe

Add chocolate butter cream between 3 pieces of biscuit. Next, sprinkle chopped pecan nuts onto the chocolate cream. Layer 3 pieces of Dory biscuit. Place the choco décor on top

Vani & chocolate

Ingredients
  • - 20gr vanilla mousse
  • - 20gr chocolate sponge
  • - 10gr sugar dough
  • - 1 piece of Dory biscuit
  • - 20gr chocolate dark mascarpone Chantilly
Recipe

Place chocolate sponge and vanilla mousse onto the sugar dough. Squeeze a chantilly mascarpone cream wrapping around the cake. Place one piece of Dory biscuit on a side of the cake. Add chocolate décor on top

Chocolate & Cream

Ingredients
  • - 20gr chocolate butter cream
  • - 20gr vanilla chantilly
  • - 3 pieces of Dory biscuit
  • - 5gr dark sponge
Recipe

Squeeze the chocolate butter cream between two pieces of Dory biscuit. Next up, squeeze the chantilly vanilla cream onto the Dory biscuit. Decorate with a dark sponge on top

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