Honore
Ingrédients
- - 50gr caramel sugar
- - 2 pates à choux
- - 50gr butter
- - 2 pcs doug
- - 10gr dark chocolate
- - 20gr pastry cream
Recette
Apply cream in between 2 pieces of Dory biscuit. Next, place 2 choux puffs filled with pastry cream and dipped into caramel onto the choux. Use the piping bag to create the butter cream next to the choux cake. Finally, put chocolate décor on...