Chocolate & Cream

  • Date
    December 15, 2017
  • Share
Ingredients
  • - 20gr chocolate butter cream
  • - 20gr vanilla chantilly
  • - 3 pieces of Dory biscuit
  • - 5gr dark sponge
RECIPE

. Squeeze the chocolate butter cream between two pieces of Dory biscuit
. Next up, squeeze the chantilly vanilla cream onto the Dory biscuit
. Decorate with a dark sponge on top

Products are imported and distributed by An Nam Finefood
Term & Condition>Policy