Matcha

  • Date
    December 15, 2017
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Ingredients
  • - 50gr butter cream
  • - 2 pcs Dory
  • - 10gr greentea powder
  • - 10gr dark chocolate
RECIPE

. Mix butter cream with green tea powder altogether evenly
. Apply green tea butter cream in between 2 pieces of Dory biscuit
. Use the piping bag to place green tea butter cream onto the top of Dory biscuit
. Finally put chocolate décor and logo on it and the cake is finished

Products are imported and distributed by An Nam Finefood
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